The cake is made with whole wheat flour and has the goodness of bananas and applesauce baked in. Your email address will not be published. Peanut Butter Banana Vegan Cake bars have my entire heart. Then stir through the peanut butter, Once the banana cake has completely cooled evenly spread the icing equally on both cakes using a spoon then place one of the cake on top of the other. I absolutely love peanut butter and can eat it out of the jar by the spoonful (I do.). This was very, very good. Hi there, I had consolidated some of my recipes. Add in the vegan butter, peanut butter… Divide the batter equally between the two pans and bake 25-30 minutes in a 350-degree oven until a toothpick inserted in the center of each cake comes out clean. Lightly grease a 9-inch square baking pan. Again, this was a VERY good cake. Add the mashed bananas and applesauce and beat in. Combine the flour, baking soda, baking powder and salt in a bowl. I have one question - What is the substitution for apple sauce? If the frosting feels stiff, add in some nondairy milk, a tablespoon at a time, beating after each addition, until you have a smooth, frosting-like consistency, Vegan Lemon Poppy Seed Bundt Cake with a Lemon Glaze, Vegan Orange Cake with Orange Marmalade Buttercream, Vegan Zucchini Cake with Orange Marmalade Glaze, Vegan Cinnamon Cake with Cinnamon Streusel. This vegan peanut butter cake is super chocolatey and moist. Read more about me here. Bake for 35 to 40 minutes, or until a toothpick inserted into the centre comes out clean. All for recipe testing, because initially I made them into muffins, and then I made them into mini muffins. Put about ⅓rd of the frosting (recipe follows) in the center of the cake and using a spatula spread it evenly across the surface. Twist the bag and apply pressure so that you can pipe out the chocolate into whatever shapes you like (I went for heart shaped! Then stir through the dried fruits and nuts, Split the mixture in half and pour the first half in the baking tin. But I hate it vigorously and vehemently when it's combined with anything sweet. Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much! hmmm..this is definitely a new frosting for me and I am tempted to try it once . The best thing about it is that you can use it in so many ways! Vegan banana cake with chocolate peanut butter frosting - easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. Your website looks great as usual and I do come back every few weeks to check out some of your recipes . It is a balanced energy source and supplies all of the three macronutrients – fats, carbs and protein. The first time I made this cake eight years back and shared it with you, I struggled with a personal food quirk -- a big one. I've made it three times so far. The rock 'n' roll legend's love for food was well-known, and the infamous peanut butter and banana sandwich he adored, dubbed the "Elvis," is the stuff of food excess lore. Gorgeous cake,love especially the frosting,super like.. Beat together the oil and sugar with a handheld mixer or in a stand mixer or with a whisk for about two minutes. This site uses Akismet to reduce spam. I absolutely love peanut butter!! , Hope you ve been well. Solaripedia, thanks for telling me about this movie-- I love black comedies and I love Elvis despite his very non-vegan lifestyle (I don't think I'll ever get over the sight of his fur-covered bed in Graceland), so I gotta see this! Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. It is about Elvis' food habits that ultimately led to his unseemly death in the W/C. Learn how your comment data is processed. It even made one of my friends dance for joy. Add the nondairy milk and beat until just mixed. Biscoff Banana Bread (Ve) -no egg replacer …, Caramel Chickpea Blondies (Ve)- High Protein. I hope you love it as much as we do, and if you make it, be sure to come back and tell me about it. Make sure there are no big lumps. This is a great recipe. Break up the chocolate in a microwave save bowl then microwave on low for 4 minutes or until melted (stirring in between). Healthy, moist and sooo easy to make! Add the flour to the sugar-banana mixture in two batches, mixing well after each addition until the mixture is smooth. I might be mistaken, I thought I remembered there was Balsamic vinegar. One small doubt-What can I use as a substitute for soya milk? Do keep in mind that peanut butter-- although healthy-- is high in fat. This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Confectioner's sugar can lump up sometimes, in that case pass the sugar through a sieve. Carefully place the second cake on top of the first one. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. I love them on their own and mixed into some savoury recipes but have never liked peanut butter and don't enjoy recipes where peanuts are the dominant flavour (eg. My boyfriend hates peanut buter combined with sweet things, too. But there's nothing unhealthy about this cake. Thanks! Mihl, It did take some courage. Use any nut milk-- almond, cashew or even pumpkin seed milk would be great. Vegan Breakfast Scramble (no egg, no tofu), Creamy soya cubes with pasta – hungarian style, VeggyMalta checks out Clipper Organic Tea, Facebook Competition – Win a Google Home Mini and a Galbusera ZeroGrano starter pack – ends 27th November 2020, Għadam tal-mejtin – Traditional Maltese Bones, VeggyMalta checks out Valsoia Burger Verdure Grangusto. I don't think animals lack the sensibility to love and miss the ones they love-- in fact they love with all their hearts. This means your cake is somewhat conflicting for me, the banana part sounds delicious but not so much the frosting. You are here: Transfer into a lined tin and bake at 180°C till golden on top (about 30 min).
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