types of sandwich spreads

Now if only margaritas were an appropriate lunchtime beverage…. I mean, come on, there’s literally no way that those ingredients could taste bad together. Try this, Mustard and mayonnaise are both common sandwich condiments, but have you ever tried combining them? Try a spoonful of apricot preserves to add a little sweetness to your everyday turkey on wheat, or spread a little strawberry or raspberry jam on a French Monte Cristo. Check out these 15 creative sandwiches spread and recipe pairings: All of our blog posts, straight to your inbox. Privacy Policy (Revised May 4, 2015)  |  Terms of Use (Revised June 27, 2016)  |  CA Supply Chain Disclosure  |  Ethics Hotline, Honey, Balsamic, & Whole Grain Mustard Sauce, Avocado is a great, nutritious way to add some creaminess and healthy fats to your meal. Turn your lunch from boring to extraordinary by swapping out the plain mayo and mustard for a simple yet creative homemade sandwich spread. You can also try adding horseradish for an extra kick. Let your kids assemble their own lunch using the wonderful fixings you have prepared for them while you relax on the porch under a ceiling fan. A sandwich spread is a spreadable condiment used in sandwiches. Change the meat used, add some of your favorite ingredients and flavors, change the fruits and vegetables, and be sure to check out new food products in your supermarket for more ideas. And make-ahead sandwich spreads are the perfect answer to feeding your family when it's just too hot to cook. Bonus: Hummus is way higher in protein and fiber than other spreads, so don’t feel bad about sneaking an extra spoonful. document.cookie = "MCPopupClosed=;expires=Thu, 01 Jan 1970 00:00:01 GMT;path=/"; When your family is in and out of the house, eating at different times and with different appetites, having these delicious and nutritious spreads in the fridge is like money in the bank. Packing your daily work or school lunches may be routine, but your sandwiches don’t have to be! It can easily have different types of sandwich fillings in them. With a few of these spreads and a cold salad or two in your refrigerator, plus a selection of good bakery breads, you don't need to make lunch for days! Pair it with anything from roast beef or cold-cuts to this Hanger Steak Sandwich. Made from chickpeas, olive oil, lemon juice, garlic, and tahini, it adds extra protein, vitamins, and healthy fats. Since you’re only using a tiny amount here, ditch the fat-free stuff and go for the 2% or even the full-fat version. Try swapping in ranch dressing instead. This sweet and tangy sauce tastes just as good on chicken fingers as it does on sandwiches. Try adding a simple, Hummus is wonderful as a sandwich spread! 8. Now that's what summer is all about! Less well-known sandwich spreads include anchovy paste, bacon jam and spam spread. This spread is great for adding a little pizazz to a humdrum sandwich. It's perfectly possible to make profits under any market condition by simply using a combination of the straightforward buying and selling of calls and puts, but if you can learn to use options spreads then you will discover many more opportunities to make profits. In France, the jambon-beurre is a popular sandwich that includes just three ingredients: ham, butter, and a crusty baguette. This Italian sauce made of garlic, basil, parmesan, and pine nuts is packed full of flavor and makes for a great mayo swap. It’s not just for pasta anymore. Copyright © 2019 Her Campus Media LLC. A humble grilled chilli-cheese sandwich is loved across all ages. You can have a layer of bread, with a bed of meat spread and cheese. By adding your email you agree to get updates about Spoon University Healthier. You can use them as appetizer dips, fill some celery sticks or bell pepper slices with these recipes for a buffet, or use them for grilled sandwich fillings if you want something hot. Whether you’re a complete mayo-phobe or simply trying to switch up your daily lunchtime sandwich, these healthy (well, healthy-ish) and flavorful alternative sandwich spreads will please individuals on both sides of the never-ending mayo debate. Sandwich spreads are some of the best make ahead meals. Wanna go all out? document.cookie = "MCPopupSubscribed=; expires=Thu, 01 Jan 1970 00:00:00 UTC"; 1 - Honey Mustard Mayonnaise Let’s start off with a classic combo: honey mustard mayo! Fruit Jam or Preserves Spinach and artichoke dip, buffalo chicke n dip, or even salsa left over from Saturday’s tailgate is fair game to become a sandwich spread. And make-ahead sandwich spreads are the perfect answer to feeding your family when it's just too hot to cook. Personally, I think creamy dips taste better on a warm panini-style sandwich, but if you don’t have the time to heat up a pan, they’ll still taste great cold. For more details, see our, Cold Sandwiches That Are Anything But Boring, How to Throw a Build-Your-Own-Sandwich Party, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, 14 Egg Salad Recipes Perfect for Summer Picnics, Satisfying Lunch and Dinner Dishes for Hot Weather, 10 Great Ways to Make the Most of Your Leftovers, 22 Healthy Recipes to Transform Your Office Lunch. It can be as easy as adding a few herbs or spices to your favorite condiment, or mixing together a few favorite flavors, but the result will take your sandwiches to a whole new level of deliciousness! Sweet and savory totally works in a classic PB&J, so why not try adding some jam to your other favorite sandwiches. It has creaminess from the mayo, zing from the mustard, and sweetness from the honey. window.dojoRequire(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us8.list-manage.com","uuid":"3c56d30cf3fd463c8eaa131ad","lid":"c793b516dc","uniqueMethods":true}) }) Not a Caesar fan? Spinach and artichoke dip, buffalo chicken dip, or even salsa left over from Saturday’s tailgate is fair game to become a sandwich spread. You tryna be tricky? When your family is in and out of the house, eating at different times and with different appetites, having these delicious and nutritious spreads in the fridge is like money in the bank. And don’t stop at plain yogurt — mix in some herbs, spices, or even a squirt of Sriracha to really pump up the flavor. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Mustard and mayonnaise are both common sandwich condiments, but have you ever tried combining them?

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