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We use Cool Whip bowls. Turned out that the grocery store in that little town didn't have much selection, not even produce, so I couldn't get the cheesecake ... until we got home ... and it was good! I used to premix all the powdered ingredients in ziplock bag including powdered milk and dairy creamer, then shake the bag. I use a quart/liter size wide mouth Nalgene bottle and shake all instant puddings (be sure to pour it out before it sets up). Jell-O No Bake Classic Cheesecake Dessert Mix allows you to make a yummy no bake cheesecake in 15 minutes without even turning on your oven. Each 11.1 ounce package contains a cheesecake filling mix and graham cracker pie crust mix for more of the taste you love. 1. PDA. I inherited 152 of them from my Grandmother. I also have put the bag in a stream and it does sort of set up if its cool out. during longer camping trips. :). I tend to put in less liquid than called for. That is my fear. Topping Ideas for a No-Bake Cheesecake. I now exclusively eat candy bars for dessert. But now, I'll have to go find me some Nido!!! Simple and easy! Or do you still need a creek etc to chill it? I end up with a sugary soupy mess. Mine would be eaten long before the three minutes were up. I dont know how but theirs is good. How do you make cheesecake without a mixer? She lived to be 97. can you make instant jello-o on the trail? Do you stir with a spoon? I think the solution you are looking for is buying a cheese danish instead. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Want to make a "special" dessert. View Full Version : No Bake Cheesecake questions. Here are three of the most common no-bake cheesecake mistakes and how to avoid them. 06-05-2014, 12:06. I end up with a sugary soupy mess. Can't say I've seen that in stores around here... Coleman - Dicks Sporting goods - Sport Athority. I know many hikers like this product but I have no idea how to prepare it, despite following some instructions I have read online! My husband will say things like, "You know what I miss? We use gladware bowls for our camp bowls. No-bake cheesecake is one of those crazy-easy desserts with just a handful of ingredients, but as is often true with things that are easy, small mistakes can ruin the cheesecake entirely. DLP. I do find adding coffee creamer creamer in with the powdered milk really helps. With a fork." The only time I take jello mix is late fall when a hot jello drink really goes down nice before bed, especially with a nip of something added. I use NIDO full-fat instant milk instead of that nasty Carnation stuff, it works better for instant puddings. It tastes just as good un set. Simply add milk, butter and sugar to create a delicious, classic cheesecake in minutes with no oven needed! I know that the Packit Gourmet ones are good, so there is a way to do it. WhiteBlaze > Gear Reviews > Food > No Bake Cheesecake questions. You just take two sticks and rub them between your palms to create your home-ade blender. How … There’s a wide variety of options you can use to top a no-bake cheesecake. I'm finding it hard to believe that stirring for 3 mins is the same as an electric mixer. It really needs a fridge to set up well. Silly person. View Full Version : No Bake Cheesecake questions, Nothing has ever worked for me after several experiments with the Jello pudding and cheesecake products. No-bake truly means you do not have to bake the dessert. Nido works ok? On our last section hike I had intentions of buying a frozen cheesecake at our resupply point, carrying it a few miles, and eating it for supper. I miss eating off of plates. Baking the crust. Put it in a jar and shake? If you read the instrcutions on instant pudding they comment not to use skim milk and coffee creamer is basically encapsulated palm oil so it supplied the fat. It has been awhile but I think I went 2/3rd mile and 1/3 creamer. Spoon it into cups when it sets a little bit (starting with cool/cold water helps a lot), then crumble in Nilla Wafers or graham crackers, stir a little and top with some jam. The recipes and photos on the Backpacker Magazine website look too good to be true. (actual jello, not pudding etc).

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