slow cooker shredded chicken tacos

Bake taco shells as directed on package. this link is to an external site that may or may not meet accessibility guidelines. Ten minutes prep, slow cook for hours, then shred with a couple of forks. Combine chicken broth and taco seasoning mix in a bowl. We're using boneless chicken thighs because they're easier to shred, and you don't end up with stray bits of hard cartilage in your shredded chicken. Remove about a cup of liquid from the slow cooker. Remove chicken from slow cooker and shred. Another great recipe, Elise. In meantime I switched from slow cooker to instant pot. No changes to the original recipe. I used chicken tenders, so they were cooked in about 4 hours on low. This recipe has been a staple of my food prep for past almost 2 years. Place over medium heat, … Have a recipe of your own to share?Submit your recipe here. I just made this two days ago and used smoked paprika and coriander because I personally love both spices and it worked great. This is an awesome meal anytime but especially great in the summer when you want to be outside and not spend time cooking. 3 Cover and slow cook: Cover and cook in the slow cooker for 3 hours on high setting or 6 hours on low. I don’t think I’ll be making it again, but if I did, I would definately leave out the cinnamon and the all spice and figure out what to substitute for the pineapple juice. Thank you! Check your email to confirm your subscription. until it was all gone. Thanks so much! Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork. We love it! Thanks for submitting this recipe Ms. Bauer. we made these last night for tacos and then used the left overs for burrito bowls- great recipe – definitely making this again. Hi Kirsti. Chicken was already falling apart. A nice change from our usual ground beef “taco meat.” Gonna try the leftovers in my freezer burritos! We used this to make lettuce 'tacos', and topped them w/ red onion, tomatoes, shredded cheddar and a bit of sour cream. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Tasty. Place the shredded chicken back in the slow cooker and stir to soak up the remaining liquid. 1 pound skinless, boneless chicken breasts, Back to Fiesta Slow Cooker Shredded Chicken Tacos. We spiffed up this post to make it sparkle! Cover and cook on … I might also add some onions to the mix. I added a whole packet of low sodium taco seasoning plus a packet of ranch dressing seasoning and a jar of salsa. It completely hit the mark on both. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just perfect! Salt and pepper the chicken to taste, then mix into the sauce. He added a can of rotel to the top of chicken in the crock pot. I used an entire packet of taco seasoning and added a jar of salsa for some extra flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There are three elements to perfect shredded chicken—the chicken, the rub, and the sweetness. I am always looking for recipes like this that lend themselves to many possibilities. I made this for 7 adults and used 3.25 lbs of chicken but the same amount of rub. 1 can of chicken broth, 1 can of tomato sauce,1 package of taco seasoning, 1 jalapeño chopped fine, a few dashes of tabasco, 1 can of green chili's and 4 large chicken breasts. I went to the gym and left it at the crockpot on high for two hours. Hi! I recommend not removing the excess fat that comes with skinless chicken thighs. Cook on Low for 6 to 8 hours. Hi, Lyndsey! Try lemon or lime juice next time. This chicken also freezes well. Make your tacos with corn tortillas, warmed briefly in a dry skillet or in the microwave, and then top with any of the following: If you’d like, serve Cilantro Lime Rice or Spanish Rice on the side. From the U.K: we’ve enjoyed this three times in lockdown. It’s fun trying out new recipes. Hi Meghan, the best substitute for pineapple juice for this recipe would be seville orange juice (sour orange) with some sugar. We toasted the corn tortillas on the grill.It feels so good to serve something so easy but so popular with the group. Thanks! Place the chicken thighs in a slow cooker. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Shred the chicken with two forks turned backward in the slow cooker by using the forks to pull the chicken apart. Thanks for sharing. I was wondering with only 6 ounces of pineapple juice and the tomato paste. Shredded and returned to the small amount of liquid left and placed on warm. Please try again later. Your comment may need to be approved before it will appear on the site. But the prep was such a snap that this recipe certainly deserves stars for ease; it just needs a flavor-bump. Pull the chicken out of the slow cooker into another bowl. I had some leftovers so I used it as toppings to my salad with ranch dressing! Next time (yes, there will be a next time) we’ll make sure to get pineapple juice, because this would have taken it up a notch of flavor for sure. Thank you! Read more about our affiliate linking policy. I then added 1/2 cup of salsa and stirred together and let it sit on warm for about 1 hour. Hope that helps; thanks for your question! So, what’s your favorite taco filling? Cooking times may vary depending on your slow cooker, adjust accordingly. in the slow cooker, and let it cook for hours. Salt and pepper the chicken to taste, then mix into the sauce. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Finally, it always helps to have an endorsement from an unsuspecting guest. Question, my husband bought breasts instead of thighs, is there a way to use those? Shred chicken. $25.67 (36% savings) I will be using it from now on instead of ground beef for tacos, nachos, burritos, since it is so much healthier. I sauted a red onion, green and red peppers, and a pablano chili and added to the burrito, which was a good addition to this dish, along with shredded cheese, sour cream and avacado. I also used a hand mixer on low speed to shred the chicken in the crock pot. Place onions & chicken in the slow cooker and top with tomato mixture. The whole family LOVED this...definite keeper~YUM! It also had an odd sweet taste (which other reviewers seemed to like). From easy classics to festive new favorites, you’ll find them all here. Thanks for letting us know! Arrange taco shells in a 9x13 baking dish. None left over. I cooked mine on high for only 3 hours took chicken out shredded it and returned to cooker. Did you know you can save this recipe and order the ingredients for. Will definitely make again since the kids ate it! Add the tomato paste to the juice. Hi, Crystal! Place chicken in a slow cooker and pour chicken broth mixture over chicken. Used leftover tomato sauce and crushed pineapple and served the extra pineapple on side which the kids loved. How can I make them moist? Information is not currently available for this nutrient. on Amazon. Sorry, our subscription service is unavailable. Return to slow cooker and stir … Crock pot on high 4 hours. While I’m sometimes tempted towards chile verde or pulled pork, I usually pick the spicy shredded chicken. Nutrient information is not available for all ingredients. Well, I finally found my go-to chicken recipe for all my mexican food needs, thanks! While I’m sometimes tempted towards chile verde or pulled pork, I usually pick the spicy shredded chicken. Also added red and green bell peppers, red onions and tomatoes with the chicken. This looks amazing. VIDEO! I have a question about the recipe. The down side, in both my wife’s and my opinion, was, that the cinnamon and allspice, even at the low amounts called for (and I even used less than called for), made this recipe confusing as a southwest dish for tacos or burritos.

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