slow cooker irish beef stew

The flavors blend well with lamb, but you can use cuts of beef instead if you wish. Enjoy with crusty fresh bread, if desired. Notify me via e-mail if anyone answers my comment. As an Amazon Associate I earn from qualifying purchases. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. Season to taste with salt and pepper. You’re welcome to halve them but they’re small enough (and I’m lazy enough) to leave whole. 10 Nov 2013, Easy and delicious, plus enough left over for the freezer Let the stew cook on low for 8 to 10 hours. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. Toss beef cubes with flour to coat, then fry in the …  -  —Shelly Bevington, Hermiston, OregonGet RecipeTaste of HomeStout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. It's also family-friendly—my toddlers gobble it right up! In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. —Donna Powell, Montgomery City, MissouriGet RecipeTaste of HomeColcannon Irish PotatoesMy mother came from Ireland as a teen and brought the comforting recipe with her. Cook on low for 6 to 7 hours or high for 3 to 4 until meat is falling apart and tender. It's an unforgettable treat from Ireland. My recipe comes from my father's family in Ireland. —Courtney Gaylord, Columbus, IndianaGet RecipeTaste of HomeComforting Beef StewThis slow-cooked beef stew just screams comfort to me. What size slow cooker do you use? St. Patrick’s Day is in a couple of days, so you know what that means. Because, you know, the recipe doesn’t call for a full bottle of each! —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. Top it with whipped cream and berries. —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. One reason I love cooking with Little Potato Company Creamer potatoes is because they come pre-washed and ready to use. Learn the most efficient way to slice, dice, and chop onions so that your prep always goes smoothly. The fall-off-the-bone-tender entree is much appreciated on busy days. There’s a bit of a pro and con to this dish, though. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. Serve warm. Can’t wait to try it! Stewing steak is cooked in a slow cooker with carrots, potatoes, onions and Guinness. Optional step: Toss meat with flour. In a small bowl, whisk together beef broth, tomato paste and Worcestershire sauce then pour into the slow cooker along with the Irish stout if using. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. Mix together the beef stock and tomato puree and pour into the slow cooker along with the beer. Published: Mar 1, 2018 by Liz DellaCroce. 5-Ingredient Slow Cooker Beef and Eggplant. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. Place the carrots, potatoes, onion and garlic in a large slow cooker. Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. —Carole Resnick, Cleveland, OhioGet RecipeTaste of HomeLamb StewMy grandmother used to make this stew as a special Sunday meal. . So, thicken the stew with a bit of flour. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. It’s sweet and tart, crunchy and fluffy. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. It's a wonderful addition to any menu. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker.  -  15 minutes before the stew is done cooking, stir in the peas. Sprinkle beef cubes with 2 teaspoons of the salt and 1 teaspoon of the pepper. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. My boys love them and they add great color to the dish. Simmer on the High setting for a few minutes to thicken. Meat should be tenderized to ensure that it is tender and will absorb all the great flavors it is cooked in. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. This is also the time to give your stew a bit more body. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. For a festive occasion, top with a dollop of whipped cream. Now it's a favorite at my house, too. Practice your knife skills by chopping onions, carrots, and potatoes. Last year, we featured a recipe for Deconstructed Shepherd’s Pie, which was so popular, it reappeared as a ‘favorite’ in one of our meal plans. Taste of Home is America's #1 cooking magazine. —Nicolas Hortense, Perth, AustraliaGet RecipeTaste of HomeSlow-Cooked Corned BeefIt’s not luck; it’s just an amazing Irish recipe. At that point, I knew I had to combine the two in a Guinness float. —Malcolm Cieszko, Washington, North CarolinaGet Recipe. Heat on Low for 8 Hours of High for 4 Hours. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. All thoughts are my own. Leftover mashed potatoes are almost sure to go into these rolls. While meat is browning, mix together tomato paste, soy sauce, beef stock (use more if you like it more soupy than stewy) and Guinness & red wine (if using) in slow cooker. Something went wrong. Which is why for St. Paddy’s Day this year, we’re sticking with a classic recipe for Irish Beef Stew. Preheat your slow cooker on low (trust us, it’s worth it) and heat a cast-iron skillet (or any other heavy pan) on medium-high. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. The Guinness made all the difference. At home, you'll find her working on embroidery and other crafts. I guess that explains the blue eyes in our four year old, eh? Thank you for a delicious recipe that is perfect for those winter nights. —Joan Francis, Spring Lake, New JerseyGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Easy to make and tasted divine. —Courtney Percy, Brooksville, FloridaGet RecipeTaste of HomeBrowned Butter Roasted CauliflowerWhen I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long.

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