ricotta puff pastry tart dessert

And it’s equally crispy and light! Knowing it’s as close as your freezer... well, that’s even better. Pepperidge Farm Puff Pastry Sheets Learn more. They will love me (and you) for making this tart. A elegant yet easy to make dessert! Pipe filling into puff pastry squares just before serving then top with fresh fruit and mint. But soon, I’ll move on to corn fritters, and other creative ways to cook them. And then thinly slice the zucchini. A favorite part of the job is taste-testing dishes. Add 1/4 cup of powdered sugar and whip until stiff peaks form then set aside. End of summer is all about fresh garden produce. chicken, sea salt, corn, puff pastry, soybeans, nutmeg, cabbage and 8 more. Add remaining 1/2 cup powdered sugar and vanilla and mix until combine. Unfold dough then cut each sheet into 9 squares. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. Assemble the pastries by dropping 1 to 2 spoonfuls to the center of each puff pastry square. When you squeeze out the excess liquid, most of the salt also goes with it. It was so buttery and delicious. It’s only 9:50 am and I’m craving lunch already. In a small dish, mix the egg yolk with 1 tablespoon of water to make an egg wash. Brush the egg wash on the edges of the tart. Be careful not to cut all the way through though. Hi, Monika! It had a Mexican name, that I can’t remember now, but we didn’t grill the corn. This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. Crowd-Pleasing Double Chocolate Zucchini Sheet Cake. Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Hi, Iris. Toss them with 1 tablespoon honey. Add ricotta and whip until fluffy for about 1 minute longer. July 2020. Light and satisfying! We can help. And our ranch garden is booming with beets, cucumbers, cabbages, and CORNS! Copyright 2013 Cooking Channel, LLC. Zucchini is the star of the show today. Thyme lends an earthy note, and a dollop of fresh ricotta on top is a nice change from ice cream or whipped cream (which would also be delicious). It saves a lot of time. Transfer to a sheet pan and store in the freezer while you prepare the peaches. Divide and spread the ricotta mix between the two puff pastry sheets. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. Remove the dough from the freezer, sprinkle on the thyme, and arrange the peaches in a single layer on top, leaving the border clear. Transfer to a sheet pan and store in the freezer while you prepare the peaches. It’s delicious either way. Puff Pastry Fruit Tarts with Ricotta … I’m so happy you’re here! What a great way to enjoy the summer zucchini! Looks wonderful. Transfer one baking sheet of pastries to the refrigerator to keep it cold. 2. Thank you, Karoline! This looks absolutely delicious! Oh, I can’t take credit for the garden. Meringue tarts are sweet and perfect for people who have…, If you've never tried a tart recipe like this, well,…, Please log in or register to leave a comment, Fruit Tarts with Ricotta Cream Filling Recipe, Sweetheart Meringue Tarts with Strawberries, Mediterranean Chicken Breast with Fennel and Tomatoes, Copycat Cheesecake Factory’s Chocolate Mousse Cheesecake Recipe, Copycat Homemade Olive Garden Tiramisu Recipe. Or something like that, right? This site uses Akismet to reduce spam. Baked with care. It makes perfect light lunch on a hot summer day, or a great side dish, or even a snack. After doing so, layer the slices of pear on top of the ricotta. This looks SO good, Shinee! Keep chilled until ready to serve pastries. Serve this tart hot, warm, or even at room temperature. This looks absolutely delicious! Transfer pastries to two 18×13-inch baking sheets lined with silicone baking mats or parchment paper, spacing them at least 1 1/2-inches apart. We just made the similar dish that you described the other day. Special. Cover and chill through. I’m pinning it so that I can make it very soon! Hi, I’m Shinee! All rights reserved. Love, Mimi xxx. I saw the recipe in Ina’s book when I bought it and its also been on my must-try list for awhile now. Now, gently squeeze the zucchini slices between your palms in small batches and place them in a medium bowl. Pulse until nice and smooth and the mixture is light green. With a sharp knife, score the pastry about ¼ inch from the edges to create a border. Place them in a colander and gently toss with 2 teaspoons of salt. A CIA alumna with honors, she creates cookbooks and food-related content. Thank you, Kathryn! You can assemble the tart up to 4 hours ahead though. Keep chilled until ready to serve pastries. I have been experimenting with tarts and fruit but this zucchini tart takes my breath away. Today’s zucchini ricotta tart is inspired by Ina Garten’s “Make It Ahead” cookbook. What is your favorite way to cook corn? 3.5k. zucchini! Do Not Sell My Personal Information – CA Residents. Delicious! If it has our name, you can trust that it’s made with passion. It’s effortless. Let it sit for about 30 minutes. Cut the peaches into 1-inch wedges. Preheat the oven to 425 degrees F. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. Remove the top piece of paper. Simple. Remove from the oven to a cooling rack and cool slightly before serving. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Whip the heavy cream in a medium mixing bowl using an electric hand mixer, set on high speed until soft peaks form. I adore baked ricotta and zucchini, and this marries the two beautifully. Put an oven rack in the lower third of the oven. Then I garnish it with finely grated parmesan before eating . So glad you found what you were looking for. Hope you’re inspired by this beautiful tart. All Rights Reserved. © 2020 Discovery or its subsidiaries and affiliates. I think it’ll still be beautiful. For slightly more beautiful presentation, I made zucchini twists, instead of rounds. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. As my husband isn’t a huge goat cheese fan, I made ricotta spread infused with parsley, which gives the spread that beautiful green tint, and of course, flavor. Puff Pastry Desserts Puff Pastry Recipes Tart Recipes Dessert Recipes Cooking Recipes Puff … Let pastries cool on a wire rack. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes This looks like such a lovely appetizer or snack, not to mention the perfect way to use the abundance of zucchini I seem to keep finding myself with… Pinning and can’t wait to try it! If you have the time, try tossing the peaches and honey with a pinch of ground cinnamon or cardamom. Spread the ricotta mixture evenly on the crust inside the border. In a separate medium mixing bowl, whip cream cheese until fluffy for about 1 minute on high speed. Cut a standard puff pastry sheet in half lengthwise (you should have two 10”x5” sheets). Cool on wire rack for 5-10 minutes before serving. Submit Your Recipe Today!

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