Cassie’s pulled pomegranate lamb definitely isn’t authentically American, but it’s treated in much the same way in terms of the cooking process, although she switches the sweet, smoky flavours of pulled pork for North African aromatics and a juicy fruit glaze. This easy pulled pork recipe is made right in the oven — no smoker or grill required! Log in. Since I am a lover of all things food, once I found this new love for pork I couldn’t wait to start experimenting with different recipes. Can I make pulled pork in the oven? But as familiar as we now are with this Stateside great, it’s still worth remembering that some details are easily lost in the long journey across the Atlantic. The heavenly triumvirate of salt, sugar and paprika gives you a subtle flavour that allows the pork to sing with its own pure flavour, and for you to get more creative with your serving sauces. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Before putting it in the oven, she pours water in the bottom of the tin, then wraps the whole thing tightly in foil to allow a steamy micro-atmosphere to form, safeguarding against dreaded dry meat syndrome. Take it out of the oven too early and you may as well dine on a pair of wellies. Share Recipe. Creating delicious dishes using pulled pork is one of the great joys in life. This recipe for Easy Oven Roasted Pulled Pork is one of the best that I’ve made. Slow-cooked meat is no new thing, but there’s something about US-style pulled pork that has piqued our appetites in a big way. Taste and season to perfection. Try our easiest ever pulled pork reipe, with no tricky measurements or unusual ingredients involved. Read our guide to seasoning, slow-cooking, serving and everything in between. “A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe. When you want the Real Deal try this pulled pork recipe and amaze your friends and family! Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. We’d love to hear your experiences of cooking and eating it…, Subscription offer: save 44% and receive a brand-new cookbook. Absolutely! Our kitchen team sat down with their best Stetsons on to come up with our ultimate cooking tips. Remove pork from Dutch oven and let rest until it is cool enough to work with. Deseed and finely chop the chilli. Oven Roasted Pulled Pork. Natalie Hardwick – Editor, bbcgoodfood.com, Pulled pork with Mexican almond mole sauce. Need a quick recipe you can whip up in five minutes? You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack. As ever, buy the best quality meat you can afford. This reacipe has the same great taste of pulled pork right from the oven. But if you’re lucky enough to utilise the garden grill, you can use the flames to finish off pulled pork. Oven Smoked Pulled Pork. And roasting the perfect piece of pork in your oven couldn't be easier. We also love the idea of Mexican pulled pork tacos, with plenty of crunch and fiery flavours or our pulled pork with banana salsa served in soft flour wraps. Our homemade brioche buns can take up to three hours to fully prepare, fully rise and bake, but as an enriched, slightly sweet, super moist bun, they can’t be beaten. Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer. Put them into a large bowl and season with a pinch of salt and pepper. If you’ve followed Jennifer’s water bath technique, you should be left with some lovely cooking liquor from the water evaporating and meldling with the porky cooking juices. Score the pork skin about 1cm deep all over with a sharp knife. Chicken, lamb and beef can all be ‘pulled’ too. Recipe by Abby. Would you rather see the Australian version? We love this chipotle molasses sauce and our pull-apart pork with honey chipotle. We also have a jerk pulled pork recipe, should you fancy the tropical taste of the Caribbean. Watch our video guide to making perfect pulled pork: Pork shoulder is ideal for pulling purposes. Print Recipe. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly. Cover with foil until needed. You bet…. The sauces are added after cooking and are always optional. If you’ve followed our recipes and tips to a tee, the pulling stage should be a doddle, but take a tip from the team and separate your cooked meat using two forks, pushing the meat from the centre outwards. Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. Be careful not to let any of the meat slip between the grills and plummet fatefully into the white-hot coals. Follow this clever James Martin recipe and prepare the dish in advance by slow cooking a rinded piece of pork shoulder for several hours in the oven. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika. Jennifer Joyce positions her prepared pork shoulder onto a wire rack, which is then placed in the baking tin. Give our spiced meat rub a go, it needs just a handful of ingredients. Make sure you rinse it off thoroughly before putting it in the oven with the spices of your choice or you’ll have super-saline meat, and not in a good way. Once you’ve got to grips with the method, test out our best ever pulled pork recipes for mouth-watering dishes. This pork crackling straw recipe gives timings and ideas for seasoning. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. As so many of us are woefully bereft of a huge outdoor fire pit, you’ll be pleased to know even Americans admit it can be made in a standard domestic oven – although, like any national dish, there’s plenty more debate to be had about seasonings, temperatures and serving methods. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, ½ higher-welfare pork shoulder , neck end with bone in (5kg), 2 heaped teaspoons smoked paprika , plus extra for sprinkling, ½ a bunch of fresh mint, 1-2 fresh red chillies, 6 tablespoons olive oil, 3 tablespoons red wine vinegar, ½ a white cabbage, 1 red onion, 3 carrots, 2 big handfuls collard greens or spring cabbage, 3 crunchy eating apples, 2 tablespoons free-range mayonnaise, 4-5 tablespoons red wine vinegar.
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