If you want the bars to come out cleanly for easy and neat cutting, line the baking pan with parchment paper before pressing the batter into the pan. Next, add all of your dry ingredients to a bowl and mix well. How do you think it will turn out if I use 1/2 cup of protein powder in place of oats? Do you guys know how Tastes of Lizzy T got started? If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! These bars sound FABULOUS. While the crust is cooking, in a small bowl, stir the peanut butter and sweetened condensed milk together. Mine is nothing like what it was when I first started…and trust me, that’s a good thing! My kiddos are all in school, so I enjoy having something to keep me entertained during the day. What a cute idea and great opportunity for her! Enjoy! That includes these beautiful little Peanut Butter Oatmeal Bars. It is the perfect amount of gooey deliciousness and I can’t stop eating them. Right out of the oven these bars are ooey, gooey and very good. Keyingredient.com is a free cooking website. You could probably pull off putting it in a bigger pan, though I’d keep a sharp eye on it while baking so as not to overbake. In a medium sized mixing bowl add the peanut butter, eggs, brown sugar, and vanilla. Either way, this oatmeal bar recipe is easy, delicious, and the best snack or dessert. To create a recipe, share it on social media (even if our Facebook following was only 10 at the time) and have people actually tell us that it looked delicious pretty much made our day! Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Definitely not gooey. Thick oatmeal bars with peanut butter streusel and a creamy, peanut butter frosting drizzle. Fat 21 Carbs 37 Protein 9. ... teaspoon salt. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. Our best tips & recipes to perfectly sublime smoothies! Slowly add your dry ingredients to wet ingredients. 1 teaspoon baking soda. The filling is smooth and creamy and compliments the sweetness of the Milk choclate chips and Reese’s Candy bar pieces that I added to the topping. We also made them two more times to make sure they’re perfect…and, well, they are! I love that you and Maddie blog together! Bake at 350 degrees for 25-28 minutes. peanut butter oatmeal bars Grease a 13x9x2" baking pan. But she’s also busy with school, sports, church and friends. Just want to make sure I’m following! Peanut Butter & Oatmeal Dream Bars - Five Stars. These hearty peanut butter oatmeal bars will satisfy your hunger cravings and your sweet tooth. I make oatmeal jelly bars where the middle has a thin layer of jam. Stir in the flour and oats. I’ve made them 4 or 5 times now. I love it! Did you make any flour swaps? They look amazing!!! Cook and stir over medium-low heat until melted and blended. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! I would love one for dessert! They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! I’ve made this recipe 10+ times and have never had an issue! Mine are still in the oven and I realized I somehow forgot the baking soda. Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). Food blogging was fun. These bars are awesome!! The crust and topping has a subtle caramel flavor thanks to all that butter and brown sugar (I used dark brown sugar, which intensifies and deepens the caramel flavor). ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! But, these aren’t you average peanut butter cookie bars…. These oatmeal squares look divine, you guys. Do you think this batter will work, minus the choc chips? Good job mom” when I made these, These came out perfect! After all, lots of other people were food blogging and it didn’t look that hard. Yield 9 bars. This field is for validation purposes and should be left unchanged. baking pan. We do not recommend subbing for coconut flour. These look awesome. It’s definitely interesting to see how blogs evolve over time! We will definitely make again. I had plans to call them “blondies”, but once I tasted them, I knew they were more of a hearty oatmeal bar instead of a soft, chewy blondie. square pan; press lightly. I am so in love with this recipe I may just get out the mixing bowl right now! Here are some of my favorite brands to use when it comes to all-natural peanut butter. Option to sub the white whole wheat flour for a gluten-free flour blend. Yes, you could serve just the bars, or just the bars with the streusel, but when you add all three layers, you get a deliciously sweet topping that pairs so nicely with the oatmeal cookie bars on the bottom. Add the milk, a teaspoon at … Join us and discover thousands of recipes from international cuisines. This oatmeal cookie bars recipe uses all-natural sugar (hey, maple syrup! Stir in. Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. small saucepan, combine peanut butter and honey. These bars are just wonderful! Mine turned out dry and I followed instructions through. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … I don’t get what went wrong since it seems other people followed the recipe and got a solid product. Spread in an 8x8 pan that has been sprayed with cooking spray. Beat in egg and vanilla. Tastes like a warm peanut butter and fluff blonde. Freezer instructions: to freeze, place cooled bars on a cookie sheet. This post may contain affiliate links which won’t change your price but will share some commission. Q: How old were you when you started baking? It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. I’ve been looking for a recipe for peanut butter jelly bars that uses oats. This recipe uses all-natural sugar (hey, maple syrup! Spread into a greased 9-in. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. These baked peanut butter oatmeal bars have a thick, hearty oatmeal cookie texture. Mine turned out not gooey, but goupy. Grease a 9x13-inch baking dish. Peanut butter streusel and a peanut butter glaze top these bars. My family always asks for them. I try to still have Maddie write one post a week so she continues to develop her blog-writing skills. Totally addictive. Thanks for the recipe. That is such a fun way that your blog came about…and I love that you and Maddie still work on it together. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars, Healthy Peanut Butter Rice Krispie Treats. Sprinkle with chocolate chips. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. In a medium sized heavy sauce pan over medium heat, … They have the best drippy nut butters! With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. In fact, I thought the filling would be sweeter than what it turned out, and was pleasantly surprised. Press the remaining crust into your prepared pan. I like to use my stand mixer because it takes virtually no arm-power, but as long as your butter is soft enough, you can make the batter with just a bowl and a spoon. I will be making these bars again for sure! Any suggestions? ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Stumbled on this looking for oatmeal bars. Add the egg, peanut butter, baking soda, salt and vanilla. Our best tips & recipes to perfectly sublime smoothies! As a serious peanut butter lover – this recipe is just ideal for me. You definately need a spoon to eat and scoop up every last drop of the filling from the dish!
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