Separate the eggs. I like a graham cracker crust so I used this instead of a plain baked shell. Then there’s the matter of the limes. Cheers, In the US, Carole, all condensed milk contains sugar. This pie came out beautiful and delicious and everyone RAVED! There’s just something magical about a luscious no bake pie that’s homemade. It really enhances the flavor of the lime. But what I can't understand is why the recipe states to add the lime juice after the rest of the filling is cooked. Do I need to use pie weights when pre-caking the crust? Tag me My filling once baked is not completely smooth. What size pie plate/pan did you use? Cool the pie completely on a wire rack, then cover and chill for at least 1 hour before serving. I thought this was great; a very pure and clear flavour as it's not combined with the condensed milk. Or you can use this graham cracker crust recipe. I used a flaky tart crust both times to keep it from being too sweet. Have a question? Cut and serve. Will the crust recipe that you provided be able to cover the bottom and the sides of my pie dish? You can also make the meringue first so that you don't have to clean the beaters etc. But hey, how about getting a little nutty? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Amount is based on available nutrient data. Thanks, Judy! double cream, sweetened condensed milk, granulated sugar, firmly packed brown sugar and 6 more. Thank you for the lovely feedback! Thanks so much for sharing with us at Full Plate Thursday and hope you will come back soon!Miz Helen. I'm glad that added information was of interest. Just need to remember to let the mixture boil completely to activate the corn starch. Pre-baking solidifies the crust and allows for easy slicing once the pie is ready to serve. Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Hi Sally, Just tried the recipe out before my partner’s birthday. I made were to add more lime zest and used 1/2 cup of key lime juice and cut the water accordingly. April, thank you so much! (But that's not why I object to beet sugar!). Jeanie, thank you. I used the french pastry pie crust from this site and it all turned out so nicely. I also used lime-essence water instead. The key lime flavor and condensed milk combination wasn’t my favorite. When you say sweetened condensed milk what do you mean. I might use even less sugar next time. Regardless, the pie filling should taste the same and if you add a garnish (some ideas are lime zest, lime slices, macadamia nuts, whipped cream, or even a dusting of confectioners’ sugar) it covers it right up! I am looking forward to making this next weekend. Hi, the pie was very good, the only thing I'm wondering what I did wrong because it is very low. Now for my little quarantine birthday I wanted to make muffin versions of this, can I half the recipe? Well, maybe me too. The first week of every November is all about Thanksgiving Pies. That said, I can’t wait to try your version and I do prefer more tart than sweet when it comes to citrus. Once it has time to set (overnight is best), it’s time for a final layer of whipped cream and a sprinkling of freshly grated lime zest. Beat in the condensed milk, then the juice; set aside at room temperature to thicken (about 30 minutes). It turned out perfectly. In this special FREE series, I reveal my most powerful SECRETS to great baking. (If your kitchen is warm put the bowl of meringue in the fridge until it's time to top the pie.) Or put them in a, I have been using this recipe since before my kids were born, and from the time they could reach, Ghiradelli was the gold standard for brownies in our house and try as we may, we were never able, This error message is only visible to WordPress admins, Chocolate Chip Cookies with Oatmeal and M&M’s. #sweetestmenu I realize the thought of a healthy pie that actually tastes amazing sounds way too good to be true, but I promise you will not be disappointed. And I'm sure the meringue would be good, too! *Just be sure to use a cream that’s suitable for whipping as this is what gives the filling its stability. Grace, thank you. Let mixture cool slightly. It is simply bottled water with a faint essence of lime. . I love the taste, but my bottom graham cracker crust rose to the top of the pie instead of being a bottom crust. Key lime pie will forever be one of my favorite desserts. Transfer to a wire rack and cool completely. This tangy sweet key lime pie is deliciously simple with an extra thick and nutty crust. All I can say, is you NEED this in your life xx. xo Dianaps- Thanks for popping by to visit my blog!! Mix thoroughly. (And if it is less sweet, all the better, I like me some tanginess!). Tony, yes, I love lemon meringue pie, too. Mix in sugar, then melted butter. A special birthday made even more special with this stellar easy recipe. Thanks, Tarah! So today, we’ve taken an American classic, Key Lime Pie, and transformed it into the ultimate no bake dessert. For the base I also used Hobnobs, and let the pie set overnight, so it was so easy to cut. @sweetestmenu Only 3 ingredients required for the filling! By JACLYN. I had never made anything with key limes before this pie and I was surprised with how small key limes are so I had no idea how many I would need to get the amount of juice and zest needed for this recipe. Cant waitcti make the key lime pie, just need to get my hands on the limes.
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