how long to cook chinese sausage on grill

Using thermometers can help in the grilling process. Piercing lets the natural juices escape, hurting flavor and texture. This post is brought to you by Southside Market & Barbeque, which provided advertising support. With these tips on grilling the perfect sausage, not only will you cook better food for your friends and family, you will also gain better piece of mind and confidence in your cooking skills. This method works well with smoke/cooked style sausages. Low and Slow. Just submit your email address for a new world of brat‑tastic goodness! Did You Know? If you ask me what ingredients are always in my fridge, Chinese sausage (lap cheong) is one of them! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. More articles and recipes on our blog: Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! When sausages are on the grill too long, they may burst or appear wrinkled after they cool. Add just enough lager or stock to reach halfway up the sides of the kielbasa. This may cause them to cook faster. Personally, I suggest never breaking the skins; that's what keeps the juices inside. Always wash your hands with hot water and soap after handling raw sausage and before touching other foods, especially fresh fruits and vegetables, that you plan to eat raw. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking. Be sure to turn the sausage once during cooking time. There's nothing simpler to cook on the grill than sausage. Then, rotate them frequently using tongs to make sure they cook evenly. An Introduction to Chinese Herbal Soup Ingredients. // Leaf Group Lifestyle, The Best Way to Cook Italian Sausage Links, Ways to Cook Beer & Onions With Smoked Kielbasa, How to Cook Shrimp Shish Kebabs in the Oven, Serious Eats: The Best Way to Grill Sausages. Butterfly It. You can cut the sausage into smaller slices or cubes if you prefer. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. You may also be leaving the sausages on the grill for too long. If you need to test the water, stir it with a wooden spoon. There is something deeply satisfying about the first bite into the crisp, blistered skin of a just-cooked sausage. If you are baking a lot of sausage, do multiple batches or use multiple sheets. If you're serving on hoagie rolls or buns, toast the buns off to the side of the grill, not over direct heat. This article has been viewed 78,474 times. It takes fresh kielbasa about 20 minutes to reach 140F and 10 minutes for fully cooked kielbasa to reach 140F. Set yourself up for success by preheating a gas or charcoal grill before placing the sausages over direct heat. Do not pierce the kielbasa with a fork when handling it; instead, use tongs. Turn them frequently as they cook and move them to a cooler side of the grill as needed. Poach and Grill. If you get a steamer, you can absolutely steam the sausages for around 20 minutes. Tested. Continue cooking for around 10 to 20 minutes or until you can easily insert a chopstick. You can also heat the sausage in a Dutch oven. There should be no pink color in the sausage. By using our site, you agree to our. Serve the kielbasa, peppers and onions on hoagie buns or as an entrée. An easy way to cook fully cooked smoked sausage is to brown it in a pan on the stove. You can also boil sausage in beer, tomato sauce, or other liquids to give it more flavor. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let all grilled items rest in a warm spot for at least 10 minutes. If the sausages haven't reached 160 °F (71 °C), toss them back on the grill and check them again in about 2 minutes. Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage from sticking. The temperature settings and cooking time can also change depending on your oven. References Ways to Cook Sausage. Long before you enjoy that mouthful and even before you ignite the coals, you face your most important task: choosing the type of sausage you want to eat. If storing dried lap cheong in the fridge, run under hot water briefly to make slicing easier. 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