easy chocolate peanut butter fudge microwave

It is great for holiday parties, and disappears quickly! Have the butter ready and cubed into smaller pieces so it will melt quickly. 105 calories; protein 2.2g 4% DV; carbohydrates 9.1g 3% DV; fat 7.1g 11% DV; cholesterol 2.9mg 1% DV; sodium 37.2mg 2% DV. You can easily package up this fudge in wax paper with some string and these free holiday tags. Pour half the peanut butter fudge on top of the chocolate fudge in each loaf pan. Stir and microwave on HIGH for 2 more minutes. Remove bowl from heat and stir in peanut butter and salt. Walmart® carries the white almond bark. Stir with a soft spatula until creamy. Pour fudge mixture into the prepared square pan. Heat in 60-second increments, stirring after each 30 seconds until the chocolate is smooth and completely mixed with the sweetened condensed milk. Evaporated milk does not work in this recipe. Chocolate peanut butter fudge is so easy in the microwave and has only 5 ingredients. Info. Once cooled, carefully turn the pan upside down onto a cutting surface so that the fudge falls out. Stir the ganache slowly just until it comes together. After each time, mix up the fudge to prevent the chocolate from getting too hot. Followed as written! Pour over the chocolate, let sit for 3 minutes, then stir just until smooth. Store the fudge in your refrigerator, and enjoy for up to 2 weeks! You can also choose to use chocolate chips. 5 stars and its easy to make! Add comma separated list of ingredients to exclude from recipe. If you do that the layer of fudge will be too thick to swirl into the peanut butter layer. The easy thing about this fudge is that it’s basically the same fudge made with chocolate chips and then made again using peanut butter chips. Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. The prep time for this in a 1000W microwave is spot on but the cooling time is closer to 2 hours. If you use chocolate bars you’ll want to finely chop or shave the chocolate so that it melts quickly. This high fat-content dairy product will make the chocolate layer decadently rich. Your daily values may be higher or lower depending on your calorie needs. The Easiest BEST Mousse Recipe (2 Ingredients!) Fudge with a layer of chocolate ganache can be stored at room temperature for up to 2 weeks. this link is to an external site that may or may not meet accessibility guidelines. Use a spatula to spread the mixture into your lined pan, and allow it to cool on the counter for about 10 minutes. Step 1 Microwave butter and peanut butter in a microwave-safe bowl for 2 minutes on HIGH. If you don’t trust your microwave, then try 30-second intervals. It’s basically fudge, but I know a few snooty people that might argue with that. ), 24 oz semi-sweet chocolate chips (2 bags of 12 oz chips), 24 oz peanut butter chips (2 bags of 12 oz chips). Add vanilla and sugar; stir with a wooden spoon to combine. Peanut Butter and Chocolate are just the best, and I think it’s definitely a better combo than pb&j. 159 calories; protein 3.7g 7% DV; carbohydrates 18g 6% DV; fat 8.7g 14% DV; cholesterol 7.8mg 3% DV; sodium 66.9mg 3% DV. You only need a spoonful to satisfy your sweet tooth! Absolute heaven! My family and I really enjoyed this at Christmas:), Microwave Peanut Butter Chocolate Swirl Fudge, Congrats! Pour on top of the fudge mixture and smooth top with a spatula. Let it set for 1-2 hours or so. You can get pretty packaging or treat bags at the dollar stores. 1 (14 ounce) can sweetened condensed milk, Back to Peanut Butter and Chocolate Fudge. Amount is based on available nutrient data. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition As an Amazon Associate I earn from qualifying purchases. Add comma separated list of ingredients to exclude from recipe. Use a microwave-safe bowl and combine 1 can of sweetened condensed milk and chocolate chips. Allow it to set for 1 to 2 hours. You can use semi-sweet chocolate for a nice mellow chocolate layer or use bittersweet for a more robust flavored chocolate layer. Microwave on high for 1 minute. Your daily values may be higher or lower depending on your calorie needs. How to Make Poached Eggs in the Microwave. Whip it up in any instant pudding flavor that you wish. Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Allrecipes is part of the Meredith Food Group. It really doesn’t matter. She also is the creator of TheTipToeFairy.com - a family lifestyle blog she has run for the last 7 years. Information is not currently available for this nutrient. Combine the sweetened condensed milk and the chocolate chips in a microwave-safe bowl and heat in the microwave for one-minute intervals. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Privacy Policy, Disclosure, and Terms of Service. Follow along on Instagram, Facebook, Twitter, Pinterest, TikTok, and YouTube! I’m just a gal that likes to make fun stuff and whip up easy recipes in the kitchen. Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about … Stir the melting peanut butter chips to prevent it from getting too hot. Making both the chocolate and the peanut butter layers, you can make a total of two loaf-size pans. Percent Daily Values are based on a 2,000 calorie diet. Absolute heaven! melted peanut butter drizzle (if the top layer is chocolate this looks nice! Chocolate peanut butter fudge . Amount is based on available nutrient data. Carefully remove it from the microwave because it will be very hot! Set a bowl, that does not touch the water, over the top of the pan. ). This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. You don’t need fancy containers for gift giving. Place in the refrigerator until firm, about 2 hours. I love simple desserts that turn out amazing. Peanut Butter Goddess Cookies 1 (24 ounce) package white almond bark, broken in half, 12 ounces peanut butter, or more to taste, 3 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®), Back to Microwave Peanut Butter Chocolate Swirl Fudge.

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