danish rice pudding with raspberry sauce

Stir in raisins. Keep warm or refrigerate until serving time. Change ), You are commenting using your Google account. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Chill. 2 cups milk Remove from heat. Add jelly, lemon juice, and brandy. Stir and cook 5 minutes, or until mixture thickens. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Leftover cooked rice can be used in this recipe instead of cooking the rice. Reduce heat to low. Remove from heat, add almond extract; cool. Cover and refrigerate until serving. TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. Cook over medium heat, stirring constantly, until mixture thickens and boils. http://blog.CookLikeYourGrandmother.com. When we left, temperatures here were just reaching the 70’s. Stir into raspberries. Creamy Rice Pudding with Brandied Cherry Sauce, Bread Pudding with Bourbon Sauce (lighter recipe). This step takes approx 45 minutes. 1 (10-ounce) package frozen sweetened raspberries, thawed Remove from heat. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. Taste of Home is America's #1 cooking magazine. We and our partners share information on your use of this website to help improve your experience. If my friends can cook it, therefore i can. Boil the rice in milk until reduced to pulp, beat well with apple sauce and sugar for ten minutes and set aside to cool; then carefully mix in whites of eggs, whipped to a stiff froth, pour the pudding into buttered molds, set in a sauce-pan of boiling water reaching half-way up the sides; steam slowly about twenty-five minutes, permit to stand about three minutes before turning out and serve with custard sauce. Boil the rice in one pint of milk until tender, then remove from the fire; add eggs, sugar, salt and milk, beaten together; pour into pudding dish, break the butter into small pieces on the surface. Bring milk to a boil slowly in a large pot. When rice is firm remove from heat and let cool. Change ), You are commenting using your Twitter account. 1 2 to 2 hours until rice is soft and mixture is thickened. Serve pudding warm with warm sauce and whipped cream, or refrigerate pudding covered about 3 hours or until chilled, then serve with cooled sauce and whipped cream. Top of pudding will be very wet and not set. Cook frozen raspberries until boiling. Mix ingredients, bring to boil, lower heat. When cool add vanilla sugar, sugar and almonds. Bake uncovered 45 minutes, stirring every 15 minutes. There are no social login steps defined in Sitecore for this flow! This recipe for Danish rice pudding is a very traditional and famous dish in Denmark. Fold in cream, almonds, and almond flavoring. In a small saucepan, combine the cornstarch and reserved juice until smooth. ( Log Out /  Stir in hot rice and remaining pudding ingredients except cinnamon. Stir and cook 5 minutes, or until mixture thickens. Rice pudding with raspberry sauce recipe. Change ). Cheaper and more child friendly. ", Rice Pudding with Raspberry Sauce Recipe photo by Taste of Home. Create a free website or blog at WordPress.com. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. Chill and serve with warm raspberry sauce. Drain raspberries, reserving juice. Enough liquid will be absorbed while standing to make pudding creamy. Cover and simmer gently stirring frequently. Bring Cover; simmer 14 minutes (do not lift cover or stir). All water should be absorbed; if not, drain excess water. Bring to a full boil and boil 1 minute, stirring constantly. Unmold rice pudding and serve with the raspberry-currant sauce. I blanch the almonds and chop by knife; freshly blanched almonds have a fresher flavour I find. 16 %, tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te). While the rice is simmering you can make the raspberry sauce and chop the almonds… Sprinkle with cinnamon. Cooking Directions: If desired, strain sauce through strainer into bowl to remove seeds. Remove from the heat; cool. This game is loved by young and old with everybody guessing who has the almond. Creamy rich delectable goodness. All rights reserved. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce. Store pudding covered in refrigerator; sauce can be stored covered in refrigerator up to 10 days. Raspberry-Currant sauce: 1 10oz pkg frozen raspberries (thawed) 1/2 cup currant jelly 1 1/2 tsp cornstarch 1 tblsp cold water In a sauce pan, heat raspberry (include any syrup in the bag) and jelly until it boils. I have childhood memories eating this at Christmas and New Years’. Cozy up to a homemade old-fashioned dessert that's always a pleaser. 2 cups cooked rice Note:  I did not have currant jelly nor brandy, so I just added some water instead. Note: When whipping cream watch closely - do not make too stiff & add sugar and vanilla before it turns to butter. Drew Rice Pudding with Raspberry Sauce- This old fashioned treat is made even better with the addition of a fresh raspberry sauce. Recipe Ingredients: 2 cups cooked rice 2 cups milk 1/3 cup granulated sugar 1 teaspoon almond extract 1 cup heavy cream 1 (10-ounce) package frozen sweetened raspberries, thawed 8 whole almonds. In 1 1/2-quart saucepan, heat rice and 1 cup water to boiling, stirring once or twice. Rice Pudding #3. The dish can of course be served any time throughout the year but you will be hard pressed to find it on any other date if in Denmark.

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