Serve each sliver of cake with a dollop of whipped cream or a scoop of vanilla ice cream. THANKS so much for your help…. Cake is best served at room temperature and should last best for about 3 days. You made me look like a rock star! Your email address will not be published. x Thanks for clearing up. Thank you. Yum!” The next thing I though of was chocolate truffles and this Drunken Chocolate Truffle Cake was born! I’m so glad you enjoyed it! 30. I’m a big fan and have used it a couple times lately. Add the remaining powdered sugar and mix until smooth. • I have not tried almond milk, but it should be fine. See my tips on making a chocolate drip cake. I often get requests from family and friends at this point too. I do not think i can do the same nice deserts, but i will try. Performance & security by Cloudflare, Please complete the security check to access. See the recipe for Chocolate Truffle Cake », Chiquetaille de Mourue (Marinated Salt Cod), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bokit: The Soul of Guadeloupe in a Sandwich, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 6 oz. Will be making a very large, square version on the weekend!! This Drunken Chocolate Truffle Cake is made with a moist chocolate cake, chocolate truffle filling and chocolate frosting that are all infused with chocolate liqueur for a delicious “drunken” cake! The cake doesn’t overly taste of alcohol, since the liqueur literally tastes like chocolate as well. Thank you. . Can I use red wine instead of alcohol.what quantity of chocolate liquor is needed for the the whole cake, Hi would this work if I doubled the recipe as I need to make a 14”x 9” layered cake. Since none of the guests saw the stunning pics of your cake, they didn’t even know that mine wasn’t as pretty! 7. Would definitely make again, maybe experimenting by adding more chocolate or cocoa to the batter. Add half of the dry ingredients to the batter and mix until mostly combined. This outrageous chocolate cake was born from a lucky mistake. When it’s time to add the icing to the cake, you will remove the chilled cake from the pan and place it on a wire rack with something underneath to catch the drips. Follow the same steps for layering if you have baked more than one cake. It really tastes amazing. 2. Add this batter to all the cake tins or the single cake tin and bake for 30 minutes. This looks AMAZING! If you want a more chocolaty flavour in your cake, increase the amount of cooking chocolate in the batter. I first baked this Chocolate Truffle Cake many years ago when we were part of a neighborhood gourmet club. I thought it to be really simple to make, it is tasty and not so sweet. Grease pan with 1 tbsp. Carmen. I will make it again for my son's 1year birthday but this time ... with white chocolate, Love chocolate? She also develops recipes, photographs food and writes for a variety of companies, websites and publications. First time making a 3 layered cake. Can’t wait to try it! Once the layers are baked, they are brushed with the chocolate liqueur. 20. You are absolutly fantastic! harder. He said that the frosting itself was the PERFECT fudge, so now I see myself whipping it up for him at Christmas time. Yes, it’s definitely a different chocolate cake than some of my others – glad you liked it! I think I needed to trim the layers before layering it. 13. Place one cake layer on a serving plate; spread with half of the filling. Here’s a post on frosting consistency that you might find helpful, as well as a tutorial on how I frost cakes. You could do two or three 9 inch layers, you’d just want to adjust the baking times. Then you’ll refrigerate your frosted cake until you’re ready to serve it. butter. Children between the ages of 2 and 18 should consume no more than 25 g, or 6 tsp, of added sugar daily. How to make Chocolate Truffle Cake Step 1 Prepare a chocolate mix and preheat the oven Take a saucepan and add chopped cooking chocolate and 1/2 cup butter and cook it over low … And it’s okay to use all chocolate chips if that’s all you can find. My question is can baking powder be used for this cake and if so what would be the correct amount?? I made it exactly as written – no substitutions – and it was absolutely amazing! The cake also wouldn’t be quite as tall as the one in the photos. Remember: If you have more than one tins, you can grease all of them to make a layered cake, otherwise, you can also bake one cake and then cut it into layers. Can the cake layers be made in advance and be put in the freezer? My only issue, recipes use such a small amount sometimes it leaves me so much more to do something with. 12. Add the chocolate and microwave for 30 more seconds. Meanwhile, thanks for the great Recipes you teach. I'm Lori Lange, recipe developer, cookbook author, and Mom. 9. 17. Hi Lindsay In a bowl, beat egg whites on high speed until frothy. Preheat oven to 325°. This truffle cake looks & sounds FABULOUS. Melted butter is combined with chopped chocolate, sugar and eggs. This is totally fine because this cake is totally worth it. Are you bursting with excitement yet? It’s like eating several chocolate truffles in one sitting. Another way to prevent getting this page in the future is to use Privacy Pass. If this is possible, how much will it be? Hi Lindsay, I finally made this cake today..just the cake itself as I wanted the test the recipe. I halved the amounts for everything and used 1 1/4 tsps baking powder instead. I used this recipe exactly as mentioned. Add the cookies and ribbon up to 6 hours before serving. *Use good quality chocolate for this recipe- it will make a difference. This is a rich cake. Are those the ones you’re asking about? (Of course, I only had 9″ or 6″ pans, so I went to four different stores looking for three 8″ pans!) In the method for frosting you say to add heavy cream for consistency but in the ingredients list for frosting it says liquer….am I missing something!! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox!
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