chai latte recipe

My new job allows me to work from home sometimes, and while I like the opportunity I find myself getting distracted and looking for stimulation. Thanks. You can make it with or without tea (for a caffeine-free drink) and it can be easily customized to your tastes! Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! The moment it looks like a skim forms on the top, remove the pot from the heat and serve. Balsamic Roasted Fall Vegetables with Sumac. Perform a QUICK RELEASE to release remaining pressure (photo 5 shows after cooking). What a nice afternoon treat. Please RATE THE RECIPE below! I have already made it several times and will continue to make it. Warm the milk, put it in a small jar. like refrigerate it and then drink it with ice? That was DELICIOUS!!! I really hope to make them successfully- any suggestions? Chai lovers are particular about how they enjoy their tea. I also added 2 teaspoons of vanilla extract. Tastes amazing! What a fabulous idea and a great way to use chai with so much flavor! Seasonal Recipes. I loved having it before bedtime, too! Can’t wait to try this, I’ve given up coffee to ease symptoms of hyperthyroidism, I have started making homemade turmeric latte with coconut/nut milk, fresh turmeric and fresh ginger, I whizz this in my NutriBullet to chop the turmeric and ginger before heating, but it also gives it great froth for all those who don’t have a milk steamer stays frothy through heating just thought I’d share, and def going to try this chai latte yummy, Mmm. Tip: My homemade almond milk and almond milk coffee creamer both make amazing foam in a milk frother. Or steep the tea and spices in a combination of water and milk, or just in milk directly. Add the spices and milk. Frothing it works great! Thank you! Delicious! Allow to steep for 4 minutes. Smothered mine in frothed milk and a heavy sprinkle of fresh grated nutmeg, and it was perfect. Thank you so much for this delicious recipe. These are simple and fast to prepare and everyone enjoyed them! When cooking is complete allow a NATURAL RELEASE for 10 minutes. For our recipe we make the Chai Masala then add frothed milk if wanting to turn it into a latte. It’s the perfect way to satisfy your sweet tooth when it’s chilly outside, and I have a feeling it would be delicious served over ice for a warmer day, too. Learn my tips, recipes, and strategies for making mealtime easy. Amazing! The flavor of the black tea will change the flavor of the final drink. I’m in heaven, I’ve already shared the recipe with friends, it’s a keeper! I love that these can be made easily at home! Fresh Ginger. This is just the dreamiest spiced drink ever! Peets Coffeehouse Pumpkin Chai latte is A-Mazing! This post may include affiliate links. However you make it, I hope you’ll enjoy this easy and flavorful drink! I just bought some Oatly oat milk (so delicious AND it has B-12 for us seeking that vitamin) and bookmarked this recipe — recipe looks so easy and good, and love the positive comments and sweeten to taste approach (I’m a sugar-less chai drinker so this is so perfect)! Use a Milk Frother. She has been developing easy to make, well-tested recipes since 2010. Thank you! Shake it in a Jar. I used walnut milk as that is what I had on hand. Simmer over low heat for 10 minutes or until the flavor meets your preference. If you're skipping the tea, add the plain almond milk to a sauce pan. Hubby and kid approved. NOTE: for stronger flavor add the spices when adding the tea bags. It tastes like a chai latte, even without the tea. Add the milk, cinnamon, ginger, cloves, star anise, cardamom and cook on HIGH PRESSURE for 2 minutes. Please read my disclosure and privacy policy. , Oh my goodness, this is so good! In a large sauce pan heat the water to almost a simmer and add the tea bags. It packed the most flavoursome punch ever and is great for the cold season we are emerging into. Once the tea is steeped, you can remove the tea bags and continue with the recipe by adding the spices and sweetener. Insert the bottom of the blender under the surface of the milk and process until frothy. Chai Masala and Chai Latte (Instant Pot or Stove Top). I wanted to figure out a healthier alternative to make at home to avoid that! Heat the water and once it’s hot to the touch, add the tea bags. I reduced the maple syrup to 2 tbsp. You don’t need a steamed milk to add to a chai latte recipe or any homemade latte. So warm and delicious! Strain the spices out. You can simply taste as you go! I add in a black tea bag at the last minute. Note on Stove Top method for stronger flavor. I cut the spices in half except for the cinnamon, I used 2 teaspoons(I love cinnamon!. As an Amazon Associate I earn from qualifying purchases. As an added bonus, it’s cheaper and has no weird preservatives or additives. For more details, check out her About page. Cloves. Your email address will not be published. I love making it at home because I get to control the amount of spice and sweetness. This is a perfect recipe of stuff I just had in my cupboard! This has a great blend of spices. If you prefer to use another milk, go for it. If you use a chai-spiced black tea, then these additional flavors might be too spicy in the final latte. This chai tea latte is AMAZING! The goal is to open the pod to access the spice inside. This looks so delicious and refreshing! Use the bottom of a flat glass or the side of a heavy kitchen knife to press down just to crack open the pod (not crush it). Learn how your comment data is processed. Over ice is my favorite way to enjoy it. In a large sauce pan heat the water to almost a simmer (don't let it boil) and add the tea bags. Shake it in a Jar. THank you. Especially on a cold winter morning (: Had for breakfast – so goodl! And you don’t need to make it into a latte. All methods require the milk to be warmed before frothing. Store any leftover spiced milk tea in a sealed jar and chill in the refrigerator up to 7 days. So simple and delicious, I was a little skeptical at first due to no chai in the chai, lol…I used on stevia to replace maple syrup and added a little pepper. My friend got me hooked on Dutch Bros chai lattes so I’ve been trying to find a recipe… this is it! Your email address will not be published. Stir in the sweetener. The bottom line is, for practical use, people (in the United States at least) usually are referring to the same thing when using either term. Thank you for sharing that unique and delicious recipe. I’m Toni. For me the best time to have this – and I will be having it often – is in the evening, when I’m tired of eating the right things all day and want to cheat, because it definately tastes like something you shouldn’t have. Welcome! Aroma and flavor remind me of old fashioned soft molasses cookies. When I worked as a barista, we used a bottle of sugary concentrate to make chai lattes, and who knows if that had “real tea” in it or not! It can be any combination of spices for instance in Paneer Tikka Masala. Using cinnamon sticks versus ground cinnamon gives a full bodied cinnamon flavor. How to froth milk for lattes (without an espresso machine): add warmed milk to a jar, seal and shake. We recommend honey or agave syrup.

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