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Super light and fluffy, and real quick n’ easy. Thank you for this recipe!! I made half regular and then added some white choc chips to the other half. Can I prepare this recipe in advance please? This is delish! I also used a natural peanut butter without salt added so I think that could account for a lack of sweetness to the cake and maybe missing some salt had an impact too. Set aside. I used the exact measurements but I had a coarser type of sugar. Thank you!! We love to eat, cook and travel for food. I will use my Ninja and the old fashioned oats I have sitting in my cabinet and turn it into a flour… so I used oatmeal flour and almond milk unsweetened and boy did it hit the spot!! but the cake still turn out delicious oh well hahaha. So happy your first mug cake was a success! What did I do wrong? Now everyone in my family LOVES THEM! Heat the peanut butter in the microwave for 15-20 seconds. I used almond milk & added non dairy choc chips & it came out the texture of a fudgy peanut butter brownie. Sift all dry ingredients (both flour, baking powder, salt, corn flour) and keep aside. I’ve seen lots of mug cakes on Pinterest but never tried one, until now. The perfect size for my Pitbull and English Mastiff! It looks delish! I do not have peanut butter cause of my sister’s allergy will cashew nut butter work? If you are using an unsweetened pb then you would need to add more sugar. I’m wondering if I used too large a mug? I was at my parents house, and they only had the organic, “just peanuts” around, and the cake never really seemed to bake, even w/ extra time. Your daily values may be higher or lower depending on your calorie needs. I was just wondering, what kind of peanut butter did you use? I added more peanut butter about 1 cup the chunky kind used all brown sugar instead of white and some chocolate chips very yummy!!! I was having severe cravings at midnight but I’m tired of chocolate as I’ve been making chocolate cake mugs for a while, I wanted something different and While I was googling, you popped up first and as I went through the ingredients I was so I happy went straight to The kitchen (mind you it’s 11:59 pm) and made this right away it’s sooo good!! So yummy!! Pretty good but not quite sweet enough for me and the consistency was kinda different. Next time I will peanut butter chips... would be delish!!!! I have tried many of your other recipes, and loved them all. P.S. Turned out really bland for me. Though it shouldn’t take that long to cook unless your microwave is very low wattage. it’s definitely more peanut buttery than sweet. I used to adore mug cakes, but now can no longer have eggs/ gluten/ dairy among other thing (peanuts too!). (My dogs thank you too; they get to lick the peanut butter from the spoon.). It’s still ridiculously yummy though, especially when still warm! Perfect dog cake recipe! Preheat the oven at 180°C exactly twenty mins before baking. So glad you enjoyed it! I’m glad you were able to try it and I’m glad you enjoyed it! yay! Just tried! 6 minute Microwave chocolate cake - Eggless! I used the ingredients exactly as your recipe and my batter is already smooth as you said, but I microwaved it way longer than 1 min 15 sec. Preheat the oven to 375 degrees F (190 degrees C). I find I’ve yet to come across a microwave cake that works for me, actual cakes taste so much better! Nice. Found this by accident and decided to give it a try. I added some nutella on top and am more into this than the current Gilmore Girls episode I have on! I have made mug cakes in the past and found them dry or oily, by this was so fluffy and delicious! but I do happen to have flour, sugar, and baking soda! Wow, you made your own flour! *Some of the links contained in this post are affiliate links. Truly a gorgeous cake. This is a great recipe - but don't be afraid to play around and adjust to your liking; the beauty in this one is the versatility it brings. I made this with peanut butter powder and used just a little real peanut butter to cut back on fat. It sounds like maybe your peanut butter wasn’t fully mixed into the other ingredients. Used brown sugar instead of white sugar, natural peanut butter, and ‘original’ coconut milk instead of fat free milk. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Next time I'll at least double the peanut butter. Through this blog, we share our eating adventures and recipes. cocoa powder for richer chocolate flavor and SIFTED with dry ingredients, also about 1/2 C. creamy peanut butter was pretty good, and here is a trick for super moistness and a bit of tang: place 1/4 C. sour cream in a liquid measure and add milk (this works great with water too) until it reaches the 1/2 C. mark, mix this to break up sour cream, a few small lumps is no biggie, then add alternately with dry flour mixture to creamed butter mixture, at this point I added about 3/4 C. mini M&M's and 3/4 C. semi sweet choc. I am not a certified nutritionist. Fold in the whole wheat flour and oats. I haven’t tried refrigerating the batter. Wish I had some vanilla ice cream right now! This mug cake was absolutely beautiful. The peanut butter flavor is more pure and rich, the recipe is also healthier as I eliminated the vegetable oil and the egg. Required fields are marked *. 151 calories; protein 2.4g 5% DV; carbohydrates 18.9g 6% DV; fat 7.9g 12% DV; cholesterol 15.7mg 5% DV; sodium 157.1mg 6% DV. They were yummy! I do tend to like my peanut butter treats a little less sweet, but yes you can definitely add some more sugar or a frosting/syrup if you want to up the sweetness! However, I actually created an eggless version last year that I enjoy even more, so I decided it was high time for me to share it on the blog! Gradually mix in the sifted ingredients until well blended. I’ve been living in Egypt for three years and I really miss my yummy U.S treats, I was lucky enough to find peanut butter at the store recently. Perfect for satisfying a Saturday afternoon sweet craving. Your email address will not be published. I was at Costco this past weekend and saw a display of the powdered peanut butter and was actually wondering if it would work with these mug cakes. I’m a broke college-aged girl, so I mostly live on pb sandwiches and cereal with milk lol. I’m not that familiar with the UK baking equivalents, but I believe you would use plain flour. I added 1/2 a cup of root beer instead of milk, more peanut butter then called for and the chunky kind, all sugar was brown and I added about 1/2 cup of peanut butter chips. I’ll try it at home later with my normal kind and see if that makes a difference. I am 9 months pregnant and was craving cookies late at night and had no eggs. Twitter | Facebook | Instagram | Pinterest. I was out of eggs and wanted to make cookies. I microwaved for 1 min 15 sec, but perhaps it should have been longer. Add the flours, baking powder, baking soda, salt and pulse for 2 to 3 … I was really craving something sweet and wanted to try out a mug cake. Great flavor very easy to make. Best carrot cake in the world- Birthday post! Thank you so much! The only negative is waiting for it to cool down enough to eat! FUDGY CHOCOLATE BROWNIES ( with eggless option ), WHICH CHOCOLATE TO USE FOR BAKING- COMPOUND OR COUVERTURE. I’m so happy that you like this mug cake so much! ©2020 Kirbie's Cravings. it might be your microwave? Add comma separated list of ingredients to exclude from recipe. I haven’t tried it with sunbutter before–interesting! After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! I’ll have to buy some chocolate chips and try it with those! Hey I’m probably late for commenting on this, but I am from the u.k and was just wondering what I could use instead of all purpose flour? I used this recipe and was really quite delish. I was going to make peanut butter cookies, but it’s just too hot here to turn on the oven. I added 1/2 tsp of vanilla extract as well, and now I’m sitting here enjoying this yummy cake. thank you for letting me know! You can also find all my recipe videos on my youtube channel. I’m so glad you enjoyed it and thanks for sharing your changes! This is PERFECT for being in a college dorm! Will try to sub more coconut flour next time. I made this with gluten-free flour, sunbutter, and nut milk, and it still turned out fluffy and yummy. Batter will be quite thick. Suuuper delicious! Nutrient information is not available for all ingredients. Delicious, This turned out great and was so easy. These were the best!! I’m glad you enjoyed this! got my sugar, my baking powder and oops.. no flour crap… so after a few minutes of debating to run down to my mother in laws.. she lives 100 yards away… a lightbulb went off.. The cake should come out very fluffy. Thank you so much! Would recommend adding more sugar if you’re after something sweet though – just another teaspoon or two should do the trick . Bake at 180C for 20-30 minutes until the bars are golden-brown. As Kirby has mentioned a few times — mix really, really well. The cake is fluffy, has a wonderful peanut butter flavor, and is never dry. hmm, I’m not sure why it would have that consistency.

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